Cast Iron Frying Pan – Non-Stick Skillet for Steak, Eggs, Stir-Fry, and Baking, Compatible with Induction & Gas Stoves (14cm, 16cm, 20cm Sizes)

Description:
Pre-seasoned and rust-resistant, this cast iron frying pan is a chef’s essential for everyday cooking—from sizzling steaks to stir-fried veggies and oven-baked dishes. Built with smooth casting and long handles for easy lifting and hanging storage, each pan includes dual pour spouts for draining excess liquid. Compatible with all cooktops, including induction and gas, it delivers steady, even heat for perfect browning and naturally non-stick cooking.

🔸 Available Sizes: 14cm, 16cm, and 20cm
🔸 Pour spouts for mess-free cooking

Key Features:
✔️ Pre-seasoned & ready to use
✔️ Ideal for camping, indoor & outdoor cooking
🔥 Works on gas, electric, induction & ovens
♨️ Superior heat retention for even cooking
💪 Heavy-duty cast iron construction

Before First Use – Maintenance Steps:
1️⃣ Wash the pan and heat it on medium, then reduce to low heat.
2️⃣ Add a small amount of cooking oil. Using a paper towel held with chopsticks, spread the oil evenly across the surface.
3️⃣ Keep on low heat for 3–5 minutes. Repeat 2–3 times for best seasoning results. ✅

UK Standard Shipping (8 business days) Prep: 1-3 days → Delivery: 5-8 days