Meat Tenderiser Hammer – Double-Sided Metal Mallet for Pounding Steak & Chicken – Best for Tender Beef, Schnitzel & Escalopes

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Meat Tenderiser Hammer – Double-Sided Metal Mallet for Pounding Steak & Chicken – Best for Tender Beef, Schnitzel & Escalopes

This meat tenderiser hammer is a double-sided metal mallet for pounding steak and chicken, perfect for tender beef, schnitzel and escalopes.

The textured face breaks down tough fibres so marinades soak in, while the flat face flattens chicken breasts evenly for quicker cooking. The weighty aluminium alloy head does the work for you.

Great for steaks, chicken breasts, schnitzel, escalopes and crushing ice or nuts.

Designed for home kitchens and barbecue prep. Rinse before first use and hand wash only.

Key Details:

• Item: Meat Tenderiser
• Material: Aluminium Alloy
• Faces: Textured and flat
• Care: Hand wash only, dry straight away
• Package includes: 1 x Meat Tenderiser

UK Standard Shipping (8 business days) Prep: 1-3 days → Delivery: 5-8 days